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Soft Drinks 12 OZ
Soft Drinks 20 OZ
** Specials Check availability before ordering.
Veg Samosa (2 pcs)
Fried snack with a savory filling of spiced potatoes, onions, peas served with house special mint chutney.
Gobi Pepper Fry
Battered fried cauliflower toasted with more onions, salt, pepper, & indian sauce.
Appetizers Non Veg
Chicken Lolly Pop
Chicken drumstick marinated with southern spices along with Chef special masala & deep fried. Served with green chutney.
Hard boiled egg sauteed with Chef special masala & tossed with onion, red chilly & fresh indian Herbs.
Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken and spiced up with just enough spices.
Entrees - Non Veg
Chicken Tikka Masala
Marinated chicken roasted & cooked with different spices & creamy sauce along with cashew paste.
Marinated fish fillets cooked with tomato, onion, coconut milk, & a variety of Indian spices.
Chicken marinated with yogurt & cooked along with various spices & cashew paste.
Egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce & chef's special masala.
Entrees - Vegetarian
Semi-dry curry made with paneer (Indian cottage cheese) cooked in gravy & blended with Indian spices.
Paneer Tikka Masala
Gravy made with rich cream & paneer (Indian cottage cheese) with added Indian spices.
Blended veggies & paneer cooked with creamy curry sauce & flavored with Indian spice.
Aloo Gobi Masala
Semi-dry curry with fried potatoes & cauliflower toasted with tomato & onion based sauce.
Chana (Chickpea) Masala
Overnight soaked & steam cooked chickpea cooked along with creamy sauce, indian spices, onion & tomato.
Steamed potatoes cooked with Spinach sauce along with various other indian spices.
Soup made with fresh grounded Indian spices, tomatoes, tamarind sauce, fresh herbs & crushed garlic.
CHETTINAD VEG DUM BIRYANI
Chettinad Cuisine uses special ingredients and freshly ground spices which lends a unique flavour while cooked along with Basmati rice & mixture of vegetables.
Thalapakattu Goat Briyani
Biryani is made of almost all flavorful spices and the ginger garlic's aroma with mint and coriander leaves and delicious taste of coconut milk. Highlight of the Briyani is the special rice called "Seeraga Samba Rice" AVAILABLE ONLY ON FRIDAY, SATURDAY, SUNDAY.
Hyd Chicken Dum Biryani
Authentic blend of spices, chicken, basmati rice, & fresh herbs slow cooked in dum style.Dum is a process of slow cooking everything together in a sealed pot on a hot plate or slow fire.
Thalaiva's Special Chicken briyani
Boneless chicken pieces cooked with a special sauce, Basmati rice along with a mix of authentic spices.
Thalapakattu Chicken Briyani
Biryani is made of almost all flavorful spices and the ginger garlic's aroma with mint and coriander leaves and delicious taste of coconut milk. Highlight of the Briyani is the special rice called "Seeraga Samba Rice" AVAILABLE ONLY ON FRIDAY, SATURDAY & SUNDAY.
Leavened bread made with flour baked fresh in clay oven & topped with butter & garlic.
Thin fermented rice crepe filled with chef's special chettinad chicken & served with chutney & sambar.
Thin fermented rice crepe topped with chef's special potato masala & served with chutney & sambar.
Mysore Masala Dosa
Thin fermented rice crepe topped with chef's special potato masala, chef's special gun powder(made out of different lentils) & served with chutney & sambar.
Cheese Masala Dosa
Thin fermented rice crepe topped with cheese & chef's special potato masala & served with chutney & sambar.
Papery crepe made of Sooji marinated with yogurt sauce along with diffrent spices, ginger & served with chutney & sambar.
Set Dosa with Country Chicken
Set of thick soft Dosa served with Country Chicken curry & chutney
Dumplings of Indian cottage cheese & semolina dough, cooked in light syrup made of sugar.
Dumplings of Indian cottage cheese & semolina dough, cooked in creamy rich milk mixture toppped with pistachio.
Schezwan Chicken Fried Rice
Hot & flavored Indo-Chinese style chicken fried rice with a unique blend of sauces.
Schezwan Egg Fried Rice
Hot & flavored Indo-Chinese style egg fried rice with a unique blend of sauces.
Kothu Parotta Chicken
Parotta (multi-layered bread) minced & cooked on a hot plate(tawa) with chicken, chef's special sauce & Indian spices.
Kothu Parotta Veg
Parotta (multi-layered bread) minced & cooked on a hot plate(tawa)with mixed vegetables, chef's special sauce & Indian spices.
Yogurt blended into a soft drink with a soothing mixture of ginger, green chilly, coriander leaves, & curry leaves.
Mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Indian Masala Tea
Brewing black tea with a mixture of aromatic herb and spices, the adding on Frothed & boiled milk.