Thalaiva’s Indian Kitchen Online Ordering Menu

Crispy & spicy chaat made with battered green peppers deep-fried & sprinkled with onions & chaat masala.

Battered fried cauliflower toasted with more onions, salt, pepper, & indian sauce.

Battered Indian cottage cheese toasted with yogurt sauce.

Deep-fried Indian cottage cheese with onion, bell pepper, & sauce.

Savory fried doughnut made with urad dal, onions, & peppercorns.

Battered fried mushroom toasted with salt, pepper, & sauce.

Deep fried donut made out of lentils, which is soaked in Sambar (Lentil Soup)

A special battered deep fried crunchy yet soft cauliflower.

Chicken drumstick marinated with southern spices along with Chef special masala & deep fried. Served with green chutney.

Boneless chicken sauteed with Indian Spices, bell pepper & fresh herbs.

Chicken sauteed with Indian spices, pepper, & served dry.

Fish Fillet Shallow fried in house mix of indian spices on a hot plate(tawa).

Marinated boneless fish fried & toasted with yogurt sauce.

Spicy, deep-fried boneless chicken marinated with Indian spices.

Lamb sautéed with Indian spices, pepper, & served dry.

Shrimp sautéed with chilly sauce, Indian spices, & fresh herbs.

Hard boiled egg sauteed with Chef special masala & tossed with onion, red chilly & fresh indian Herbs.

Lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken and spiced up with just enough spices.

Lamb sauteed with fresh herbs, Onion/tomato & home made indian masala. It's semi dry.

Semi dry chicken curry cooked along with fresh herbs, onions & tomato.

JUICY & HALF COOKED OMLETTE ALONG WITH DIFFERENT INDIAN SPICES.

Marinated chicken roasted & cooked with different spices & creamy sauce along with cashew paste.

Chicken served in a mild, tomato-based creamy sauce.

Chicken cooked with flavorful home made masala, coconut milk, onion & tomato.

Tender lamb cooked with flavorful home made masala, coconut milk, onion & tomato.

Tender lamb cooked with cream-based curry sauce.

Marinated fish fillets cooked with tomato, onion, coconut milk, & a variety of Indian spices.

Shrimp blended with tangy Indian curry sauce.

Chicken marinated with yogurt & cooked along with various spices & cashew paste.

Tender Goat cooked with flavorful home made masala, coconut milk, onion & tomato.

Chicken cooked with Spinach sauce along with various other indian spices.

Egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce & chef's special masala.

Tender Lamb marinated in a highly flavorful spicy mixture with vinegar & cooked along with onion tomato sauce.

Chicken marinated in a highly flavorful spicy mixture with vinegar & cooked along with onion tomato sauce.

Tender Lamb cooked with Spinach sauce along with various other indian spices.

Marinated tender lamb roasted & cooked in a creamy curry sauce along with cashew paste.

Lentil based tangy vegetable stew.

Cooked lentils tempered with a variety of spices, herbs, & garlic.

Blend of vegetables cooked & seasoned with Indian spices in tamrind sauce.

Mixed veggies cooked with a cream based curry & coconut milk.

Semi-dry curry with fried potatoes & cauliflower toasted with tomato & onion based sauce.

Mixture of veggies in cooked in a spicy gravy flavored with a special kadai masala.

Overnight soaked & steam cooked chickpea cooked along with creamy sauce, indian spices, onion & tomato.

Chickpea cooked with Spinach sauce along with various other indian spices.

Gravy made with rich cream & paneer (Indian cottage cheese) with added Indian spices.

Semi-dry curry made with paneer (Indian cottage cheese) cooked in gravy & blended with Indian spices.

Blended veggies & paneer cooked with creamy curry sauce & flavored with Indian spice.

Indian cottage cheese cooked with blended spinach curry sauce.

Steamed potatoes cooked with Spinach sauce along with various other indian spices.

Stir fried Ladies Finger cooked with onion tomato sauce & various spices.

Mushroom blended with Indian spices & onion tomato sauce.

Soup made with fresh grounded Indian spices, tomatoes, tamarind sauce, fresh herbs & crushed garlic.

Chettinad Cuisine uses special ingredients and freshly ground spices which lends a unique flavour while cooked along with Basmati rice & mixture of vegetables.

Biryani is made of almost all flavorful spices and the ginger garlic's aroma with mint and coriander leaves and delicious taste of coconut milk. Highlight of the Briyani is the special rice called "Seeraga Samba Rice" AVAILABLE ONLY ON FRIDAY, SATURDAY, SUNDAY.

Authentic blend of spices, goat, basmati rice, & fresh herbs slow cooked in dum style.Dum is a process of slow cooking everything together in a sealed pot on a hot plate or slow fire. AVAILABLE ONLY ON FRIDAY, SATURDAY.

Authentic blend of spices, chicken, basmati rice, & fresh herbs slow cooked in dum style.Dum is a process of slow cooking everything together in a sealed pot on a hot plate or slow fire.

Boneless chicken pieces cooked with a special sauce, Basmati rice along with a mix of authentic spices.

Biryani is made of almost all flavorful spices and the ginger garlic's aroma with mint and coriander leaves and delicious taste of coconut milk. Highlight of the Briyani is the special rice called "Seeraga Samba Rice" AVAILABLE ONLY ON FRIDAY, SATURDAY & SUNDAY.

Hard boiled egg marinated with special spices and cooked along with basmati rice. Dum is a process of slow cooking everything together in a sealed pot on a hot plate or slow fire.

Multilayered bread.

Leavened bread made with flour baked fresh in clay oven & topped with butter & garlic.

Leavened bread made with flour baked fresh in clay oven & topped with butter.

Leavened bread made with flour & baked fresh in clay oven.

Thin fermented rice crepe filled with chef's special chettinad chicken & served with chutney & sambar.

Thin fermented rice crepe topped with cheese & served with chutney & sambar.

Thin fermented rice crepe topped with chef's special potato masala & served with chutney & sambar.

Thin fermented rice crepe served with chutney & sambar.

Thin fermented rice crepe roasted in butter & served with chutney & sambar.

Thin fermented rice crepe topped with chef's special potato masala, chef's special gun powder(made out of different lentils) & served with chutney & sambar.

Set of thick soft Dosa served with chutney & sambar.

Thin fermented rice crepe topped with cheese & chef's special potato masala & served with chutney & sambar.

Thin fermented rice crepe topped with cracked egg & served with chutney & sambar.

Set of thick soft Dosa served with chicken curry & chutney.

Set of thick soft Dosa served with Goat curry & chutney

Set of thick soft Dosa served with Country Chicken curry & chutney

Set of thick soft Dosa served with Mix Veg Kurma & Chutney.

Savoury steamed rice cake served with chutney & sambar.

Savoury steamed rice cake & deep fried donut made of lentils served with chutney & sambar.

Deep fried golden brown milk dumplings soaked in sugar syrup.

Dumplings of Indian cottage cheese & semolina dough, cooked in light syrup made of sugar.

Dumplings of Indian cottage cheese & semolina dough, cooked in creamy rich milk mixture toppped with pistachio.

Royal dessert which is an exotic rich bread pudding.

Deep fried golden brown milk dumplings soaked in creamy rich milk mixture

Basmati rice flavored & cooked with cumin & ghee.

Plain steamed rice.

Hot & flavored Indo-Chinese style chicken fried rice with a unique blend of sauces.

Hot & flavored Indo-Chinese style egg fried rice with a unique blend of sauces.

Hot & flavored Indo-Chinese style vegetable fried rice with a unique blend of sauces.

Creamy, thick, smooth blended mix of mango & yogurt.

Yogurt blended into a soft drink with a soothing mixture of ginger, green chilly, coriander leaves, & curry leaves.

Mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Tin beverage.

Parotta (multi-layered bread) minced & cooked on a hot plate(tawa)with mixed vegetables, chef's special sauce & Indian spices.

Parotta (multi-layered bread) minced & cooked on a hot plate(tawa) with egg, chef's special sauce & Indian spices.

Parotta (multi-layered bread) minced & cooked on a hot plate(tawa) with chicken, chef's special sauce & Indian spices.