Thalaiva’s Indian Kitchen Online Ordering Menu

Crispy & spicy chaat made with battered green peppers deep-fried & sprinkled with onions & chaat masala.

Fried snack with a savory filling of spiced potatoes, onions, peas served with house special mint chutney.

Battered fried cauliflower toasted with more onions, salt, pepper, & indian sauce.

Battered Indian cottage cheese toasted with yogurt sauce.

Deep-fried Indian cottage cheese with onion, bell pepper, & sauce.

Savory fried doughnut made with urad dal, onions, & peppercorns.

Battered fried mushroom toasted with salt, pepper, & sauce.

Deep fried donut made out of lentils, which is soaked in Sambar (Lentil Soup)

A special battered deep fried crunchy yet soft cauliflower.

Chicken drumstick marinated with southern spices along with Chef special masala & deep fried. Served with green chutney.

Boneless chicken sauteed with Indian Spices, bell pepper & fresh herbs.

Chicken sauteed with Indian spices, pepper, & served dry.

Fish Fillet Shallow fried in house mix of indian spices on a hot plate(tawa).

Marinated boneless fish fried & toasted with yogurt sauce.

Spicy, deep-fried boneless chicken marinated with Indian spices.

Lamb sautéed with Indian spices, pepper, & served dry.

Shrimp sautéed with chilly sauce, Indian spices, & fresh herbs.

Hard boiled egg sauteed with Chef special masala & tossed with onion, red chilly & fresh indian Herbs.

Lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken and spiced up with just enough spices.

Marinated chicken roasted & cooked with different spices & creamy sauce along with cashew paste.

Chicken served in a mild, tomato-based creamy sauce.

Chicken cooked with flavorful home made masala, coconut milk, onion & tomato.

Tender lamb cooked with flavorful home made masala, coconut milk, onion & tomato.

Tender lamb cooked with cream-based curry sauce.

Marinated fish fillets cooked with tomato, onion, coconut milk, & a variety of Indian spices.

Shrimp blended with tangy Indian curry sauce.

Chicken marinated with yogurt & cooked along with various spices & cashew paste.

Tender Goat cooked with flavorful home made masala, coconut milk, onion & tomato.

Chicken cooked with Spinach sauce along with various other indian spices.

Egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce & chef's special masala.

Tender Lamb marinated in a highly flavorful spicy mixture with vinegar & cooked along with onion tomato sauce.

Chicken marinated in a highly flavorful spicy mixture with vinegar & cooked along with onion tomato sauce.

Tender Lamb cooked with Spinach sauce along with various other indian spices.

Marinated tender lamb roasted & cooked in a creamy curry sauce along with cashew paste.

Cooked lentils tempered with a variety of spices, herbs, & garlic.

Semi-dry curry made with paneer (Indian cottage cheese) cooked in gravy & blended with Indian spices.

Gravy made with rich cream & paneer (Indian cottage cheese) with added Indian spices.

Mixed veggies cooked with a cream based curry & coconut milk.

Blend of vegetables cooked & seasoned with Indian spices.

Blended veggies & paneer cooked with creamy curry sauce & flavored with Indian spice.

Semi-dry curry with fried potatoes & cauliflower toasted with tomato & onion based sauce.

Indian cottage cheese cooked with blended spinach curry sauce.

Lentil based tangy vegetable stew.

Overnight soaked & steam cooked chickpea cooked along with creamy sauce, indian spices, onion & tomato.

Mushroom blended with Indian spices & onion tomato sauce.

Stir fried Ladies Finger cooked with onion tomato sauce & various spices.

Steamed potatoes cooked with Spinach sauce along with various other indian spices.

Soup made with fresh grounded Indian spices, tomatoes, tamarind sauce, fresh herbs & crushed garlic.

Mixture of veggies in cooked in a spicy gravy flavored with a special kadai masala.

Chickpea cooked with Spinach sauce along with various other indian spices.

Traditional Thalaivas set meal served with Veg Appetizer, Flavored rice of chef's choice, Veg Curry, White Rice, Sambar, Rasam, Poriyal(small portion of veggies), Puli Kulambu(tamrind Curry), Cream based curry, 1 pc bread, Dessert, Paapad & Buttermilk.

Traditional Thalaivas set meal served with Chicken Appetizer, Flavored rice of chef's choice, Chicken Curry, Goat Curry, Fish Curry, White Rice, Sambar, Rasam, 1 pc bread, Dessert, Paapad & Buttermilk.

Chettinad Cuisine uses special ingredients and freshly ground spices which lends a unique flavour while cooked along with Basmati rice & mixture of vegetables.

Authentic blend of spices, chicken, basmati rice, & fresh herbs slow cooked in dum style.Dum is a process of slow cooking everything together in a sealed pot on a hot plate or slow fire.

Boneless chicken pieces cooked with a special sauce, Basmati rice along with a mix of authentic spices.

Hard boiled egg marinated with special spices and cooked along with basmati rice. Dum is a process of slow cooking everything together in a sealed pot on a hot plate or slow fire.

Multilayered bread.

Leavened bread made with flour baked fresh in clay oven & topped with butter & garlic.

Leavened bread made with flour baked fresh in clay oven & topped with butter.

Leavened bread made with flour & baked fresh in clay oven.

Thin fermented rice crepe filled with chef's special chettinad chicken & served with chutney & sambar.

Thin fermented rice crepe topped with cheese & served with chutney & sambar.

Thin fermented rice crepe topped with chef's special potato masala & served with chutney & sambar.

Thin fermented rice crepe served with chutney & sambar.

Thin fermented rice crepe roasted in butter & served with chutney & sambar.

Savoury steamed rice cake served with chutney & sambar.

Savoury steamed rice cake & deep fried donut made of lentils served with chutney & sambar.

Thin fermented rice crepe topped with chef's special potato masala, chef's special gun powder(made out of different lentils) & served with chutney & sambar.

Set of thick soft Dosa served with chutney & sambar.

Thin fermented rice crepe topped with cheese & chef's special potato masala & served with chutney & sambar.

Papery crepe made of Sooji marinated with yogurt sauce along with diffrent spices, ginger &topped with chef's special potato masala & served with chutney & sambar.

Thin fermented rice crepe topped with cracked egg & served with chutney & sambar.

Set of thick soft Dosa served with chicken curry & chutney.

Set of thick soft Dosa served with Goat curry & chutney

Papery crepe made of Sooji marinated with yogurt sauce along with diffrent spices, ginger & served with chutney & sambar.

Set of thick soft Dosa served with Country Chicken curry & chutney

Set of thick soft Dosa served with Mix Veg Kurma & Chutney.

Papery crepe made of Sooji marinated with yogurt sauce along with diffrent spices, ginger & finely chopped onions served with chutney & sambar.

Papery crepe made of Sooji marinated with yogurt sauce along with diffrent spices, ginger & finely chopped onions & topped with chef's special potato masala & served with chutney & sambar.

Deep fried golden brown milk dumplings soaked in sugar syrup.

Dumplings of Indian cottage cheese & semolina dough, cooked in light syrup made of sugar.

Dumplings of Indian cottage cheese & semolina dough, cooked in creamy rich milk mixture toppped with pistachio.

Royal dessert which is an exotic rich bread pudding.

Deep fried golden brown milk dumplings soaked in creamy rich milk mixture

Basmati rice flavored & cooked with cumin & ghee.

Plain steamed rice.

Hot & flavored Indo-Chinese style chicken fried rice with a unique blend of sauces.

Hot & flavored Indo-Chinese style egg fried rice with a unique blend of sauces.

Hot & flavored Indo-Chinese style vegetable fried rice with a unique blend of sauces.

Parotta (multi-layered bread) minced & cooked on a hot plate(tawa) with chicken, chef's special sauce & Indian spices.

Parotta (multi-layered bread) minced & cooked on a hot plate(tawa)with mixed vegetables, chef's special sauce & Indian spices.

Parotta (multi-layered bread) minced & cooked on a hot plate(tawa) with egg, chef's special sauce & Indian spices.

Yogurt blended into a soft drink with a soothing mixture of ginger, green chilly, coriander leaves, & curry leaves.

Blended sweet yogurt.

Creamy, thick, smooth blended mix of mango & yogurt.

Mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Brewing black tea with a mixture of aromatic herb and spices, the adding on Frothed & boiled milk.

Tin beverage.

Tin Beverage.

Creamy, thick, smooth blended mix of Strawberry & yogurt.

Semi dry chicken curry cooked along with fresh herbs, onions & tomato.

Fresh Country Chicken(with bone cooked) along with freshly grounded indian spices, shallots, fresh grated coconut,herbs, ginger, garlic lends deep flavor & original taste to the curry.